This week's Tuesdays with Dorie (TWD) recipe was chosen by Peggy of Peggy the Baker: Caramel Pots de Creme. These little pots of cream (or ramekins, in my case) are made with caramelized sugar. I think I was too worried about burning my sugar that I didn't let it caramelize quite enough. The caramel flavor in this custard wasn't quite as strong as I was hoping it would be. Still, these were delicious.
Thanks Peggy, for hosting this week. I'll definitely be making this again! If you would like the recipe, you can find it here. Make sure you check out the TWD Blogroll, to see how everyone else enjoyed this creamy, caramel-y treat!