tag:blogger.com,1999:blog-8845761906789033835.post2147497041362174351..comments2008-10-12T14:31:51.287-05:00Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-8845761906789033835.post-3020234394950992782008-10-12T10:19:00.000-05:002008-10-12T10:19:00.000-05:00Thanks for all the helpful hints. This cake is super delicious and I will need a black and bitter cup of coffee to wash all that sweetness away!Good job!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-52038543049271676652008-10-10T23:46:00.000-05:002008-10-10T23:46:00.000-05:00your cake looks delicious! you have so many great tips...and I was one whose caramel came out bitter...yuck. better luck next time!michelle aetonuhttp://chellebellesweets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-3165769749844980722008-10-10T12:27:00.000-05:002008-10-10T12:27:00.000-05:00Your cake looks so gooey and delicious!Shari@Whisk: a food bloghttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-18710746378287162282008-10-09T21:38:00.000-05:002008-10-09T21:38:00.000-05:00Your pictures of this cake are drool worthy! Just look at that gooey caramely goodness.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-38694095593836607552008-10-09T15:29:00.000-05:002008-10-09T15:29:00.000-05:00I'm drooling over your gorgeous pictures!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-36019019555470878892008-10-09T11:58:00.000-05:002008-10-09T11:58:00.000-05:00Your notes are so true. I found that fine caramel line was just about crossed. The topping on its own was a tad bitter but on the cake tasted fine. True that it was fine to top ahead of time. Great shots!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-16128224613771346702008-10-09T11:51:00.000-05:002008-10-09T11:51:00.000-05:00You're so right about there being a fine line with the caramel. On mine, I was literally gone for 10 seconds and that was the difference between OK and starting-to-burn.<BR/><BR/>Anyway, yours looks FANTASTIC! wow, I might have to try this again if there's hope it will turn out like yours :)Jacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-12231071981310219052008-10-09T08:13:00.000-05:002008-10-09T08:13:00.000-05:00Wonderful looking cake! I love it.Flourchildhttp://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-14421107385518791742008-10-09T03:38:00.000-05:002008-10-09T03:38:00.000-05:00HI jaime<BR/>simply stunning pictures....first time and immedialtely i was drawn to your posts..they are so interesting.Anamika:The Sugarcrafterhttp://www.blogger.com/profile/16503344208166219475noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-33052552856425396082008-10-09T02:29:00.000-05:002008-10-09T02:29:00.000-05:00Yeah, caramel can give quite a few people a run for their money. You just eventually get use to it.<BR/>Looks great.Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-478344240339792832008-10-09T01:13:00.000-05:002008-10-09T01:13:00.000-05:00looks gooey and good! you can send all those picked off caramel nuts my way! :)steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-25550247533504700462008-10-08T22:26:00.000-05:002008-10-08T22:26:00.000-05:00yum! Your cake looks so delicious! Great job!Heather Bhttp://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-16369179164324872602008-10-08T19:09:00.000-05:002008-10-08T19:09:00.000-05:00Beautiful pictures and beautiful cake....my 9 year old is checking out the cakes with me and he gives his approval!!!!Debbiehttp://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-51043524272704925102008-10-08T16:43:00.000-05:002008-10-08T16:43:00.000-05:00a sunken cake just means a pool of caramel, which would make me very happy. as usual, your pictures are stellar. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-23508722830164261092008-10-08T10:43:00.000-05:002008-10-08T10:43:00.000-05:00glad you enjoyed the cake! yours looks so delicious and decadent! :) honey roasted peanuts sound tasty.kimhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-29809484136335119442008-10-08T09:01:00.000-05:002008-10-08T09:01:00.000-05:00Those photos are insanely gorgeous! And I LOVE your tips on cutting out parchment paper! I am saving that!!Teannahttp://www.blogger.com/profile/02848349677823698541noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-71369944869769561952008-10-07T23:32:00.000-05:002008-10-07T23:32:00.000-05:00Oh yeah, your pics are drool-worthy alright! LOLEmhttp://therepressedpastrychef.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-83743223107539982332008-10-07T23:01:00.000-05:002008-10-07T23:01:00.000-05:00Honey roasted nuts! That sounds sooooo good. As always, great photos and post!The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-82458534926130307952008-10-07T22:23:00.000-05:002008-10-07T22:23:00.000-05:00Your pictures are great! Love the dripping caramel!Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-36345491986803276832008-10-07T21:43:00.000-05:002008-10-07T21:43:00.000-05:00Yum! I thought about using honey roasted nuts, too. But I forgot about them as I was making the caramel a second time! Looks wonderful here, though.Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-25713859908538006222008-10-07T21:28:00.000-05:002008-10-07T21:28:00.000-05:00You photos looks SO good. We enjoyed the cake here, but my husband did think the salted peanuts made it too salty for his liking. I could just keep eating the peanuts and caramel. Love it. Yours really looks good!Katrinahttp://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-38376045642637343592008-10-07T18:49:00.000-05:002008-10-07T18:49:00.000-05:00I love how shiny your caramel is. Gorgeous!Sorry the nuts weren't a hit. I'm in the opposite camp and was actually tempted to use more kinds of nuts for a double thick layer.Prudyhttp://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-79055304568110613332008-10-07T18:34:00.000-05:002008-10-07T18:34:00.000-05:00your photos are stunning! thanks for making my pick!Tammyhttp://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45179044545428228432008-10-07T17:53:00.000-05:002008-10-07T17:53:00.000-05:00that looks delicious and so yummy! that caramel looks perfect.~Priscilla~http://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-67482624435728233962008-10-07T17:11:00.000-05:002008-10-07T17:11:00.000-05:00Beautiful photos! Mine was a bit of a disaster so I think I'll just stare at yours instead...Rachelhttp://www.blogger.com/profile/07731192226758265928noreply@blogger.com