tag:blogger.com,1999:blog-8845761906789033835.post4830862549607656505..comments2023-12-15T18:35:36.027-06:00Comments on Good Eats 'n Sweet Treats: Caramel Apple Oatmeal BarsJaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8845761906789033835.post-74108313526731854322011-09-16T16:48:42.819-05:002011-09-16T16:48:42.819-05:00Anonymous - great! let me know how you like them :...Anonymous - great! let me know how you like them :) and if you want to try another caramel sauce recipe, i love this one :)<br />http://www.goodeatsblog.com/2007/11/pumpkin-cheesecake-with-caramel-sauce.htmlJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-52213745588192240202011-09-16T15:22:38.129-05:002011-09-16T15:22:38.129-05:00Ahh that sounds good but not as easy as what I did...Ahh that sounds good but not as easy as what I did! I used a recipe for carmel from a carmel apple tart I make.. haven't tasted the bars but they look a little dark compared to yours... maybe too much carmel or too close to the center. Next time I won't cook the apples I will just toss them in the hot carmel like in the apple pie recipe. The whole house smells delicious and my daughter and I can't wait to taste these...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-48537537621776831172011-09-16T12:53:12.020-05:002011-09-16T12:53:12.020-05:00Anonymous - you could also make your own toffee bi...Anonymous - you could also make your own toffee bits at home :) very simple and cheap as long as you have a digital or candy thermometer<br /><br />1 tablespoon water<br /><br />4 tablespoons butter, salted or unsalted, cut into pieces<br /><br />½ cup granulated sugar<br /><br />2 tablespoons packed light or dark brown sugar<br /><br />1/8 teaspoon baking soda<br /><br />½ teaspoon vanilla extract<br /><br />Fit a small, heavy-duty saucepan with a candy thermometer, then add the water, butter, granulated sugar, and brown sugar, mixing them together. Have the baking soda and vanilla measured and ready.<br /><br />Cook the mixture over medium heat, stirring as little as possible. When the mixture reaches 300 degrees, remove the pan from the heat and immediately stir in the baking soda and vanilla. Mix just until combined; don’t overstir.<br /><br />Right away, pour the hot toffee mixture on to the baking sheet. Using as little movement as possible, spread the toffee into a thin layer.<br /><br />Cool completely, then remove the toffee from the baking sheet and break the toffee up into bits using a kitchen mallet or a rolling pin.Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45262916191162187422011-09-16T11:52:45.264-05:002011-09-16T11:52:45.264-05:00No Carmel bits at my grocery store or toffee bits ...No Carmel bits at my grocery store or toffee bits for that matter. So I am trying to decide whether to got with a carmel sauce in the bars or do what Cindy suggests....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-58911020065450312992011-09-06T09:05:27.979-05:002011-09-06T09:05:27.979-05:00Very rich and delicious. Did not add the caramels...Very rich and delicious. Did not add the caramels, because I made the recipe as stated then made a warm homemade caramel sauce to pour over the top. Quite decadent! Would be fantastic with a plain vanilla ice cream.Cindy (One Sweet Bakery)https://www.blogger.com/profile/01800565650800944923noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-4067826377354164422010-05-17T10:29:01.430-05:002010-05-17T10:29:01.430-05:00Love the apple chunks in these bars. Look super t...Love the apple chunks in these bars. Look super tastey :)Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-9689748665697033992010-05-13T22:08:07.949-05:002010-05-13T22:08:07.949-05:00YUUUUUUUUUUM!! I'm bookmarking these immediate...YUUUUUUUUUUM!! I'm bookmarking these immediately!Anonymoushttps://www.blogger.com/profile/07266961236832220903noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-9995047275810971652010-05-13T16:49:43.522-05:002010-05-13T16:49:43.522-05:00These look delicious! I would like a plate of the...These look delicious! I would like a plate of them right now as a matter of fact!Erinhttps://www.blogger.com/profile/12784763612438008834noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-77440450587364986662010-05-13T09:29:03.354-05:002010-05-13T09:29:03.354-05:00oh my...oh my.....please pass on over here....:)
...oh my...oh my.....please pass on over here....:) <br />Great recipe... :)Jannetthttps://www.blogger.com/profile/11296438259458199620noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-43908503537488373092010-05-12T08:45:08.742-05:002010-05-12T08:45:08.742-05:00Oh wow, these look amazing! I love caramel and app...Oh wow, these look amazing! I love caramel and apples together!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45261643672244806062010-05-10T20:59:46.721-05:002010-05-10T20:59:46.721-05:00Anything with caramel has my attention. These bars...Anything with caramel has my attention. These bars look divine!Tessahttps://www.blogger.com/profile/01947222387672744737noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-19386944335592222812010-05-10T13:05:37.988-05:002010-05-10T13:05:37.988-05:00These sound delicious, Jaime. And I consider yours...These sound delicious, Jaime. And I consider yours to be an original. After all, all recipes for a particulat thing start off with the same basic ingredients and ratios!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-72074529813938275302010-05-07T10:53:28.868-05:002010-05-07T10:53:28.868-05:00Hi, Jaime! Sorry that I've been mia for a whi...Hi, Jaime! Sorry that I've been mia for a while. Hope all has been well with you and your sweet babygirl! :)<br /><br />Great job on the recipe! My kiddos would adore these bars and you know what? Bars are better than cookies...honest! :)<br /><br />Btw, Hope you have a marvelous Mother's Day!!<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-59962684154870603742010-05-07T09:43:51.125-05:002010-05-07T09:43:51.125-05:00I wonder how one could resist not eating it if it ...I wonder how one could resist not eating it if it looks this delicious. Im saving this recipe to try soon :)Alisa-Foodistahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-30229127170836492212010-05-06T04:44:03.595-05:002010-05-06T04:44:03.595-05:00Hello Jaime...I first want to thank you for stoppi...Hello Jaime...I first want to thank you for stopping by and to thank you for your clarification. You were right. I had two windows opened simultaneously...and one of them had the burnt sugar ice cream...for which I had made a note to try soon.<br />I now had a chance to read up on your adapted and re-vised bars which just happen to have 2 of my fav ingredients: caramel and apples;o)<br />Have a great day...and flavourful wishes,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-79367309735238739832010-05-05T20:47:50.538-05:002010-05-05T20:47:50.538-05:00Squee! I just got a blog shoutout!
I'm totall...Squee! I just got a blog shoutout!<br /><br />I'm totally going to make your version this weekend. Aaaaand the diet will go out the window. =)Alysonhttps://www.blogger.com/profile/15136076278071008067noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-9766584786485270422010-05-05T16:51:47.476-05:002010-05-05T16:51:47.476-05:00First time on your blog.
I was attracted by your s...First time on your blog.<br />I was attracted by your scrumptious looking dessert.<br />I know of Dorie...however, I don't have her book. Therefore, thank you for sharing this recipe.<br />Flavourful wishes,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-72775596763742335322010-05-05T13:16:04.933-05:002010-05-05T13:16:04.933-05:00great improv!great improv!danihttp://www.sweettreatsdani.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-34536592244253878912010-05-05T08:29:06.657-05:002010-05-05T08:29:06.657-05:00Oh my goodnes, those sound sooooooooo good!!Oh my goodnes, those sound sooooooooo good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-61937506904009591572010-05-05T06:01:42.565-05:002010-05-05T06:01:42.565-05:00bars > cookies, caramelized apples > dried a...bars > cookies, caramelized apples > dried apples. this is a stellar creation, jaime, and it'd indeed be the perfect compliment to some of that ice cream!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-54078888754274581562010-05-05T05:16:26.468-05:002010-05-05T05:16:26.468-05:00Oh wow caramel apple and oatmeal all in a chewy ba...Oh wow caramel apple and oatmeal all in a chewy bar, these sound like my idea of heaven!!Lot-O-Chochttps://www.blogger.com/profile/03220422231332816176noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-42730720905102983842010-05-04T22:51:38.265-05:002010-05-04T22:51:38.265-05:00These look delish! I like how you put your 'st...These look delish! I like how you put your 'stamp' on your dishes. :)<br /><br />CarmenBaking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-57015693328710970162010-05-04T21:07:21.440-05:002010-05-04T21:07:21.440-05:00ohhhh my goodness, this looks and sounds delicious...ohhhh my goodness, this looks and sounds delicious. i'm definitely going to have to give these a try.Stephaniehttps://www.blogger.com/profile/03398447322556987174noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-8606870534948245162010-05-04T20:50:13.078-05:002010-05-04T20:50:13.078-05:00It looks like it was a good thing when your baby s...It looks like it was a good thing when your baby started to cry because I think these cookies look fabulous as bars!<br />You rescued me from missing TWD this week! I'm at the Beau's without my book so I had to google 'Burnt Sugar Ice Cream' for the recipe and thank goodness your blog came up! Thank you soo much!! =)<br />I hadn't had any luck making egg-based ice creams either so I followed your lead and added the burnt sugar liquid to the eggs 1 tablespoon at a time and this is the first time I've had success with egg-based ice cream! YAY! Thanks to you! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-17574258810117646762010-05-04T20:02:34.344-05:002010-05-04T20:02:34.344-05:00Just the name caramel apple oatmeal bars got my at...Just the name caramel apple oatmeal bars got my attention. Then when I saw the mouth watering photos and your recipe I knew I was in love. These look so good and I love your twist in making the recipe better and to fit your needs! Thank you, these are going on my list to Must Bake!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.com