tag:blogger.com,1999:blog-8845761906789033835.post4943279070990071073..comments2009-12-01T22:02:11.121-06:00Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8845761906789033835.post-56401328726629594132009-11-18T08:26:40.231-06:002009-11-18T08:26:40.231-06:00DEFINITELY better than traditional fruit cake - looks fabulous!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-71912255769466894892009-11-17T20:42:18.765-06:002009-11-17T20:42:18.765-06:00The cake looks so moist and delicious! I left you an award on my blog!Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-39756228915587892782009-11-17T14:23:27.986-06:002009-11-17T14:23:27.986-06:00Yum! Such a gorgeous cake!Michelehttp://www.blogger.com/profile/10812797652927249050noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-350310649370001072009-11-17T12:09:38.415-06:002009-11-17T12:09:38.415-06:00this looks absolutely great!Jeannettehttp://www.thewhimsicalcupcake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-40112165039055826502009-11-14T17:02:36.725-06:002009-11-14T17:02:36.725-06:00This cake tastes and smells like the holidays! I made this recipe with the following modifications to make it a little more health conscious:<br /><br />1) used 5 TBS butter (or oil) and 1/3 cup fat- free plain yogurt instead of 10 TBS butter<br />2) used 2/3 cup sugar instead of 1 cup (I used evaporated cane sugar)<br />3) spooned the brown sugar to make 1/2 cup (did not pack)<br />4) subbed equal amount of white whole wheat flour for the regular flour<br /><br />I also adjusted the spices:<br />1) used 1 1/2 tsp Chinese Five Spice plus 1/2 tsp cinnamon instead of 2 tsp cinnamon<br /><br />The cake was still moist, flavorful,and sweet (at least for my taste). I didn&#39;t bother making the icing. I think the cake tastes better if it sits overnight to let the spices meld and to let the cranberries lose a little of their tartness. I&#39;ve also made this recipe into muffins (approximately 18 regular-sized muffins) with good results. This recipe is a keeper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-6088151759743014982009-11-12T20:41:37.346-06:002009-11-12T20:41:37.346-06:00Beautiful bundt. Love the icing dribbling down. <br /><br />Happy thots about upcoming (hopefully) baby timeTeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-61000578729151081172009-11-12T09:11:53.637-06:002009-11-12T09:11:53.637-06:00looks so good with that drippy glaze-- i&#39;m looking forward to making this one! hope the baby makes her appearance soon!!steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-34501334204824246852009-11-11T19:36:05.492-06:002009-11-11T19:36:05.492-06:00That cake looks wonderfully moist and delicous. The glaze is stunning, too. Good luck with everything! I hope you&#39;ll share the newest Sweet Treat when she arrives!! Take care. :o)Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-17243680340107411562009-11-11T19:06:56.836-06:002009-11-11T19:06:56.836-06:00It looks magnificent, I love how moist it is!Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-23100484435068569802009-11-11T10:21:41.032-06:002009-11-11T10:21:41.032-06:00Wow! That is one moist bundt cake! Looks delicious with the frosting dripping down the sides. I like to butter and then use a light dusting of bread crumbs. Seems to work better than flour for me.<br />(Hate to tell you I was 3 weeks late with all of mine and had to be induced. Don&#39;t think they let you go that long these days.)Barbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-65578756417480312292009-11-10T21:59:25.449-06:002009-11-10T21:59:25.449-06:00I would never wish any pregnant lady go past their due date, but my birthday IS on the 15th-Sunday!, so that&#39;s a great day! ;)<br />GREAT looking cake, sure looks moist!Katrinahttp://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-21322377939174514412009-11-10T21:05:33.537-06:002009-11-10T21:05:33.537-06:00It looks really pretty with the glaze!Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-20573005819257827192009-11-10T19:49:59.050-06:002009-11-10T19:49:59.050-06:00Ooh, that looks so deliciously moist. I just made a similar bundt cake with sweet potatoes and loved it.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-34826141203256570772009-11-10T19:16:13.475-06:002009-11-10T19:16:13.475-06:00Yummy and perfect for the holidays!Christyhttp://www.blogger.com/profile/05081917759199223628noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-53995422502783298162009-11-10T17:18:32.768-06:002009-11-10T17:18:32.768-06:00I made this cake this week too and it came out great. The flavors go very well together and the bread is very moist and delicious. The colors look very nice, good job.Ivettehttp://www.blogger.com/profile/01349095235095013598noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-26758784038581105562009-11-10T15:56:40.587-06:002009-11-10T15:56:40.587-06:00Your cake looks great!! I posted the cake this week as well and I really enjoyed making it! Can&#39;t wait to hear about your baby!!Laurynhttp://www.blogger.com/profile/01193102073947843985noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-17139706394764108972009-11-10T15:51:20.846-06:002009-11-10T15:51:20.846-06:00Due dates are so frustrating! Your cake looks really delicious, though!Karenhttp://shortbreadsouth.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-9390649277608470762009-11-10T14:38:15.175-06:002009-11-10T14:38:15.175-06:00Your bundt cake looks beautiful and very delicious. I made it too and loved the pumpkin flavor with the walnuts!Flourchildhttp://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-15946708991388433052009-11-10T12:55:23.269-06:002009-11-10T12:55:23.269-06:00Your bundt looks gorgeous! I like the way you glazed it.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-64380586836116771962009-11-10T12:43:41.708-06:002009-11-10T12:43:41.708-06:00Your cake looks divine! I am making this next week and can&#39;t wait! I use the local grocery store version of Pam and don&#39;t have problems with cakes sticking.Susanhttp://www.blogger.com/profile/02198387934400153779noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-75034934423054927582009-11-10T11:22:26.964-06:002009-11-10T11:22:26.964-06:00your glaze looks soooo perfect and smooth!Tiahttp://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-35751071023645173002009-11-10T10:55:56.031-06:002009-11-10T10:55:56.031-06:00Great job on the cake Jaime! It looks wonderful! I&#39;m really looking forward to making this recipe with all of its fall flavors. <br /><br />Hope your little girl makes her arrival soon! :)Traceyhttp://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-44435961529922430652009-11-10T10:50:51.250-06:002009-11-10T10:50:51.250-06:00Bundts always look so pretty to me. They also always remind me of My Big Fat Greek WeddingCarrianhttp://www.blogger.com/profile/07266961236832220903noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-73331370949536792732009-11-10T09:52:13.668-06:002009-11-10T09:52:13.668-06:00Lovely photos; the cake looks beautiful! Good luck with the baby!!jillberthttp://jillbert.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-35098542041738083462009-11-10T09:51:42.540-06:002009-11-10T09:51:42.540-06:00Looks so good and moist. <br /><br />I&#39;ll be checking back to find out when your babygirl decides to make her appearance! <br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.com