tag:blogger.com,1999:blog-8845761906789033835.post5388271199429010434..comments2023-12-15T18:35:36.027-06:00Comments on Good Eats 'n Sweet Treats: Pumpkin Cheesecake with Caramel SauceJaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-8845761906789033835.post-50857382410410641912012-11-21T04:27:42.120-06:002012-11-21T04:27:42.120-06:00Wow, it looks great. The recipe I've already s...Wow, it looks great. The recipe I've already saved.<br />Samanthahttp://www.tour2india4health.com/Cyberknife-treatment-India-low-cost-advantages.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-58239904021978940422012-11-20T07:00:32.545-06:002012-11-20T07:00:32.545-06:00You are simply amazing! These are my favorite flav...You are simply amazing! These are my favorite flavors. Thank you for sharing,<br />Clairehttp://www.indianhealthguru.com/cardiac-best-surgeons-top-hospitals-surgery-India.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-69785415401274670902012-04-19T21:31:42.021-05:002012-04-19T21:31:42.021-05:00Shannon - so sorry for the delay, just now seeing ...Shannon - so sorry for the delay, just now seeing your comment. I believe the caramel sauce recipe will yield approximately 2 cups. Yes, you can easily double it. It keeps very well in fridge, too. I just warm it up again before I want to use it!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-17590389382958372422012-03-13T03:35:21.738-05:002012-03-13T03:35:21.738-05:00How many cups of caramel sauce does this make?
It ...How many cups of caramel sauce does this make?<br />It it easily doubled/quadrupled?<br />Thanks =DShannon CMnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-81792483031948801142010-12-31T22:50:09.266-06:002010-12-31T22:50:09.266-06:00inkjetstamper - I'm sorry to hear you're h...inkjetstamper - I'm sorry to hear you're having trouble w/the caramel! I have never had that happen to me so I don't think it's the recipe. Make sure you are only stirring the ingredients together BEFORE putting it on the heat. Once on the heat, do not stir and do let it become a very deep amber. If it is not dark enough it has not cooked long enough and has therefore not "caramelized" yet so that might be the problem you are having. If your heat is more "medium" that "medium high" then it may take longer than 10 minutes... or you can turn the heat up a *little* higher (not too much!) but watch it closely to make sure it does not burn. One way to test it (sometimes it's hard to see the true color in your pan or know if it's burning) is to take a small spoon and dip it into the saucepan....then let a drop fall onto a white plate. If it is not a caramel color/amber then keep cooking. The darker the amber color you can get, the richer the caramel flavor will be but of course if you get it too dark it will taste burnt. Hope those tips help! Caramel can be tricky when you are first learning how to make it but I assure you it's worth the effort :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-75377299207258627582010-12-31T18:28:37.415-06:002010-12-31T18:28:37.415-06:00I had such high hopes for this caramel sauce. I w...I had such high hopes for this caramel sauce. I was drooling over it from the picture and description and HAD to have some. However, when I made it (both times), it began to crystallize as it cooled. I don't have enough experience w/ caramel sauce to know if this is normal. Is it, or did I do something wrong? (More info: Mine is not this dark in color, even after 10 minutes.) Thanks!Amyhttps://www.blogger.com/profile/09845978054064994458noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-78472353340733847282010-11-13T20:54:41.069-06:002010-11-13T20:54:41.069-06:00Rachel - yes, it does! I have kept it in the fridg...Rachel - yes, it does! I have kept it in the fridge for months w/o issues. you just have to heat it up in the microwave before using it againJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-11088220516984635362010-11-13T19:14:40.936-06:002010-11-13T19:14:40.936-06:00wondering if the caramel sauce refrigerates well.....wondering if the caramel sauce refrigerates well...Rachelnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-21178338405747274002010-10-23T08:41:02.850-05:002010-10-23T08:41:02.850-05:00I just found your blog doing a search for pumpkin ...I just found your blog doing a search for pumpkin cheesecake and caramel sauce and I HAVE TO write to tell you how DELISH this looks!!!! You're pics are great, too... Take care, Leesaislandgirl4ever2https://www.blogger.com/profile/11113491173234673894noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-36120464352398230042008-10-07T20:26:00.000-05:002008-10-07T20:26:00.000-05:00hahaha - thanks Kelly! this post was made almost a...hahaha - thanks Kelly! this post was made almost a year ago, before i knew anything about taking food photos or adjusting the white balance in my photos. i like to think that my more recent posts look better and that my photos have come a long way! :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-40633483370783914132008-10-07T18:29:00.000-05:002008-10-07T18:29:00.000-05:00Mmmm.. I really need to make this. I haven't made ...Mmmm.. I really need to make this. I haven't made pumpkin cheesecake in eons. The caramel sauce looks divine. <BR/><BR/>p.s. white balance is your best friend under different lighting conditions. :)Kellyhttps://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-56845326479939693732008-10-06T22:27:00.000-05:002008-10-06T22:27:00.000-05:00those photos are absolutely sinful! that caramel s...those photos are absolutely sinful! that caramel sauce is sooo tempting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-91211109408695507742008-10-06T00:22:00.000-05:002008-10-06T00:22:00.000-05:00Your photos are killing me! I need a bite right n...Your photos are killing me! I need a bite right now!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-72777489050046566432008-09-22T10:07:00.000-05:002008-09-22T10:07:00.000-05:00Just wanted to let you know that I tried this, and...Just wanted to let you know that I tried this, and loved it!! I would have never thought to combine pumpkin cheesecake and caramel, but they were a delicious combination! Thanks!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-29851720217387561462008-09-20T23:03:00.000-05:002008-09-20T23:03:00.000-05:00That looks amazing! I need to make it now. :0)That looks amazing! I need to make it now. :0)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-68412288007049905942008-01-02T20:25:00.000-06:002008-01-02T20:25:00.000-06:00Great photos! The cheesecake looks so good with t...Great photos! The cheesecake looks so good with the caramel sauce dripping down the sides.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-40900991507266562522007-11-07T17:11:00.000-06:002007-11-07T17:11:00.000-06:00Delicious! I love caramel, and with pumpkin I'm s...Delicious! I love caramel, and with pumpkin I'm sure it is fantastic!Allyhttps://www.blogger.com/profile/05228423953439605517noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-37729580943962369952007-11-06T21:38:00.000-06:002007-11-06T21:38:00.000-06:00That caramel sauce kicks butt...I am sure that ove...That caramel sauce kicks butt...I am sure that over cheesecake it is insane.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-80779199434936764532007-11-06T13:15:00.000-06:002007-11-06T13:15:00.000-06:00I just have to say that you take some wonderful pi...I just have to say that you take some wonderful pictures! This cheesecake looks amazing.Sarahhttps://www.blogger.com/profile/13729806249651509588noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-53049025977316817912007-11-05T17:03:00.000-06:002007-11-05T17:03:00.000-06:00Mmmm, looks delish! I'm happy with my cheesecake ...Mmmm, looks delish! I'm happy with my cheesecake recipe, but I may have to try it with that caramel sauce next time. That seems like something I would enjoy way more than the nuts I put on mine :)Anniehttps://www.blogger.com/profile/10676032147583200466noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-34531508371854541052007-11-05T15:28:00.000-06:002007-11-05T15:28:00.000-06:00I have one word: MMMMMMMMM! :)I have one word: MMMMMMMMM! :)Deborahhttps://www.blogger.com/profile/05642742751478651274noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-73356863522216960622007-11-05T08:24:00.000-06:002007-11-05T08:24:00.000-06:00YUM! And your pictures are AMAZING!YUM! And your pictures are AMAZING!Anonymousnoreply@blogger.com