tag:blogger.com,1999:blog-8845761906789033835.post5572104665903176688..comments2023-12-15T18:35:36.027-06:00Comments on Good Eats 'n Sweet Treats: Crème Brûlée (TWD)Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-8845761906789033835.post-11488748499787472092008-12-05T23:52:00.000-06:002008-12-05T23:52:00.000-06:00Your lacking sugar layer is because you used brown...Your lacking sugar layer is because you used brown sugar. Using regular or raw sugar works better because they have lower moisture contents. The torch was burning off moisture before caramelizing the sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-79111503479259861402008-10-09T21:43:00.000-05:002008-10-09T21:43:00.000-05:00That creme brulee looks so creamy and good! I am ...That creme brulee looks so creamy and good! I am going to have to try a chocolate creme brulee!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-10649146769741018512008-10-06T07:39:00.000-05:002008-10-06T07:39:00.000-05:00What a gorgeous brulee. I love your handy tips at...What a gorgeous brulee. I love your handy tips at the end.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-36207818271570928082008-10-06T03:19:00.000-05:002008-10-06T03:19:00.000-05:00Your Crème Brûlée looks delicious!! I made mine wi...Your Crème Brûlée looks delicious!! I made mine with star anise and white chocolate.Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-56637657119206956812008-10-04T10:47:00.000-05:002008-10-04T10:47:00.000-05:00Your topping looks perfect and those photos of the...Your topping looks perfect and those photos of the creamy custard in the spoon are just beautiful!Matt's Kitchenhttps://www.blogger.com/profile/10592284503709415543noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-7733595616212005662008-10-04T07:06:00.000-05:002008-10-04T07:06:00.000-05:00Great looking brulee! You emailed me awhile back r...Great looking brulee! You emailed me awhile back regarding my banner. I have since changed it. Here is the link-it's really quite easy to do.<BR/> <A HREF="http://www.designmom.com/2007/05/making-blog-banner-by-guest-mom-amy-m.html" REL="nofollow">blogbanner</A>Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-53557176324389402162008-10-03T22:23:00.000-05:002008-10-03T22:23:00.000-05:00Your creme brulees have the per-fect texture!!Re-n...Your creme brulees have the per-fect texture!!<BR/>Re-nails in the kitchen: it comes and goes...usually they are very short but for some reason they are giving me a very nice break so I am riding along until I cut one slicing fruit!!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-29988588296312241902008-10-03T20:08:00.000-05:002008-10-03T20:08:00.000-05:00i think your photos are really great. i normally ...i think your photos are really great. i normally use the barefoot contessa creme brulee recipe, which does use a water bath, and i'll probably use that in the future. i did use dorie's suggestion of raspberries, i just haven't posted yet. and my camera is dying so i just have "before" photos. :)michaelahttps://www.blogger.com/profile/00037135818354757923noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-65603740134117259412008-10-03T14:45:00.000-05:002008-10-03T14:45:00.000-05:00I love your Brulee! I thought your topping looked...I love your Brulee! I thought your topping looked fine! I just made next TWD and let me tell you that Brownie cake is wonderful!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-942850510204234692008-10-03T12:49:00.000-05:002008-10-03T12:49:00.000-05:00So pretty!!!So pretty!!!Tinahttps://www.blogger.com/profile/02318548652327491659noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-16291858479349595772008-10-02T14:00:00.000-05:002008-10-02T14:00:00.000-05:00Your pics look so good, making me wish I had more ...Your pics look so good, making me wish I had more creme brulee for lunch today!Spikehttps://www.blogger.com/profile/08112808396366242731noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-34130487483099438022008-10-02T05:57:00.000-05:002008-10-02T05:57:00.000-05:00A beautiful Creme Brulee! I am so tempted by the s...A beautiful Creme Brulee! I am so tempted by the special torch but it would literally have to be foolproof for me.Sherry Trifle - Lovely Catshttps://www.blogger.com/profile/17455963552661465857noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-21865496570861688542008-10-01T21:26:00.000-05:002008-10-01T21:26:00.000-05:00Yumm, your brulee looks amazing. I wish for a spo...Yumm, your brulee looks amazing. I wish for a spoon through the web. hehe Just wanted to say your photos are beautiful and inviting. Going back to read now. : )AmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-85881184185099367542008-10-01T19:05:00.000-05:002008-10-01T19:05:00.000-05:00i've never had cream brulee before, but i think i ...i've never had cream brulee before, but i think i need to try this!! it looks so good!priscilla joyhttps://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-26052374677945856372008-10-01T14:45:00.000-05:002008-10-01T14:45:00.000-05:00Love your photos! Your brulee looks perfecto!Love your photos! Your brulee looks perfecto!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-87045812047747306752008-10-01T13:42:00.000-05:002008-10-01T13:42:00.000-05:00perfect creme bruleeperfect creme bruleeSnooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-31798132731114073102008-10-01T12:18:00.000-05:002008-10-01T12:18:00.000-05:00yum, great job!! it looks delicious. i am so with ...yum, great job!! it looks delicious. i am so with you on the thick crust:) i will have to check out the other recipe you linked to.kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-35237807706910990882008-10-01T07:59:00.000-05:002008-10-01T07:59:00.000-05:00Your topping looks great!!! I'm glad you and your ...Your topping looks great!!! I'm glad you and your husband enjoyed it.The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-43956201895085334262008-10-01T07:56:00.000-05:002008-10-01T07:56:00.000-05:00perfection. oozy, creamy perfection. :)perfection. oozy, creamy perfection. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-1618668264840471852008-10-01T07:42:00.000-05:002008-10-01T07:42:00.000-05:00Beautiful brulee and beautiful photography !Beautiful brulee and beautiful photography !Lisa magicsprinkleshttps://www.blogger.com/profile/17359211981167291134noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-78658411565717013372008-10-01T00:21:00.000-05:002008-10-01T00:21:00.000-05:00Great job! With this creme brulee you can easily c...Great job! With this creme brulee you can easily compete against any restaurant ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-4059290139376325172008-09-30T23:44:00.000-05:002008-09-30T23:44:00.000-05:00Your brulee looks delicious. And I only got 4 serv...Your brulee looks delicious. And I only got 4 servings too, and I used typical brulee ramekins. Who knows? If I do this again I think I'll make chocolate creme brulee, because it sounds fab.Lizhttps://www.blogger.com/profile/16573263170801071815noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-19259533360936436992008-09-30T22:44:00.000-05:002008-09-30T22:44:00.000-05:00i think your brulee job looks darn good!i think your brulee job looks darn good!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-21201828751514213852008-09-30T22:07:00.000-05:002008-09-30T22:07:00.000-05:00I beg to differ from you: your caramelization is e...I beg to differ from you: your caramelization is every bit as lovely as Dorie's!Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-61398193149210688482008-09-30T21:18:00.000-05:002008-09-30T21:18:00.000-05:00Mmmm, those spoon-in-the-creme-brulee look fantast...Mmmm, those spoon-in-the-creme-brulee look fantastic! I hadn't thought about it but you're right, you can get whatever thickness of sugar on top you want.<BR/><BR/>Nice work!Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.com