tag:blogger.com,1999:blog-8845761906789033835.post6827897265313239236..comments2009-07-28T20:01:22.038-05:00Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8845761906789033835.post-15875270723269702722009-07-02T15:48:02.528-05:002009-07-02T15:48:02.528-05:00Great job =) Strawberry guava? NICE!Rose at The Bite Me Kitchenhttp://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-32366116520745296492009-06-30T10:18:45.299-05:002009-06-30T10:18:45.299-05:00Thanks for the history behind this tart, er pudding. I&#39;ve added this to my must try list as all three elements are ones that I love.<br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-68911673032344639712009-06-29T20:05:49.599-05:002009-06-29T20:05:49.599-05:00Strawberry guava jam sounds fabulous! I&#39;m glad I didn&#39;t use jelly now - I wouldn&#39;t have thought it&#39;d turn runny :(Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-18027613381179134442009-06-29T16:16:51.249-05:002009-06-29T16:16:51.249-05:00Your tart looks perfect. Great pictures!pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-91484813519048122562009-06-29T06:50:40.029-05:002009-06-29T06:50:40.029-05:00this is a new and exciting dessert! the top part looks moist yet as light as air, and i&#39;m always gonna love a crust. the layer of fruity goodness is a lovely touch. beautifully done, jaime!Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-58296375279113640602009-06-28T18:01:01.591-05:002009-06-28T18:01:01.591-05:00Yummy!Relishing Lifehttp://relishinglife.netnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-5069643768963003012009-06-28T13:16:05.646-05:002009-06-28T13:16:05.646-05:00Mine browned very quickly too! Your choice of jellies sound wonderful!Erinhttp://dinneranddessert.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-66049261039997656932009-06-28T08:35:56.184-05:002009-06-28T08:35:56.184-05:00Gorgeous tart Jaime! I love how moist the frangipane look.Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-510706034340936352009-06-28T06:43:25.032-05:002009-06-28T06:43:25.032-05:00Tart has come out so well!!Paritahttp://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-32947813311162514922009-06-28T05:00:45.893-05:002009-06-28T05:00:45.893-05:00this looks delicious and perfect! oh how I wish I had a slice right now :)Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-48887458241026955612009-06-27T23:32:19.533-05:002009-06-27T23:32:19.533-05:00Your tarts look perfect to me!Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-26540994838251317892009-06-27T22:23:49.592-05:002009-06-27T22:23:49.592-05:00Your tarts look lovely! I really love that first picture.Traceyhttp://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45639525350584531262009-06-27T22:06:50.329-05:002009-06-27T22:06:50.329-05:00Lovely pictures, Jaime! Your tarts look great, and not too browned at all.Dihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-32703825949583664512009-06-27T22:04:09.816-05:002009-06-27T22:04:09.816-05:00Looks great! I love how juicy your jam remained even after cooking. Your crust really looks great...a lot lighter than mine.Clairehttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-24210351842880114682009-06-27T20:58:00.207-05:002009-06-27T20:58:00.207-05:00The browner the better! Your tarts look really good. I love how compact the filling is, mine had an air pocket.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.com