tag:blogger.com,1999:blog-8845761906789033835.post7806771483656695397..comments2009-02-01T15:07:51.907-06:00Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8845761906789033835.post-55943192544317298972009-02-01T15:02:00.000-06:002009-02-01T15:02:00.000-06:00Love the trifles - I think that's the way to go with this gingerbread recipe! I always enjoy your tips, too.Jesshttp://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-65341267446822060142009-01-30T21:12:00.000-06:002009-01-30T21:12:00.000-06:00I am really liking the sound of a ginger and chocolate cake.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-47722230560313391822009-01-29T08:51:00.000-06:002009-01-29T08:51:00.000-06:00Love the trifles! So fun!Gretchen Noellehttp://www.canelaycomino.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-8022669708501134842009-01-28T20:00:00.000-06:002009-01-28T20:00:00.000-06:00Jaime this cake looks wonderful, I can't wrap my head around gingerbread and chocolate though. I'll have to try it.Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-10943909352978872172009-01-28T11:02:00.000-06:002009-01-28T11:02:00.000-06:00WOO HOOO I get to be your first comment. Excited am I? Agreed-the sheet under the pan has only proved a lifesaver for me when baking Dorie's pie/pie crust. The butter seeps out in my oven. Whew what a mess. My ovens were a mess after the holidays. Anyhoo, sorry you had difficulties. I hate that when you are looking forward to a recipe with special excitement and find disappointment. Ah well, the lumps should eventually smooth with a whisk if the melted chocolate is still warm. Did you have the butter in first? Still glad you hubby liked it. Great job!<BR/>AmyRuthAmyRuthhttp://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-57547122321418099782009-01-28T10:08:00.000-06:002009-01-28T10:08:00.000-06:00Your cake looks delicious! I've given up putting pans on a sheet pan, because my stuff never seems to turn out right when I do. I'm glad I read the suggestion to use parchment before I baked mine; it definitely helped.Dihttp://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-83082950052361270492009-01-28T08:50:00.000-06:002009-01-28T08:50:00.000-06:00This would be perfect for the holidays! I will have to remember it for next year!!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-41083000257869198142009-01-27T22:38:00.000-06:002009-01-27T22:38:00.000-06:00Awesome! I loved this recipe too.The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-15070918996202088362009-01-27T21:46:00.000-06:002009-01-27T21:46:00.000-06:00Yours look really yummy. Nice job. Glad others liked it even tho it wasn't one you enjoyed.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-73523162238864786572009-01-27T20:30:00.000-06:002009-01-27T20:30:00.000-06:00Sorry it wasn't everything you hoped for, but it still looks great! I love how you made the trifle!dinneranddesserthttp://dinneranddessert.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-57685282357814250902009-01-27T17:46:00.000-06:002009-01-27T17:46:00.000-06:00Bummer that you didn't like this better, but at least it got eaten by others! It sure looks great!Melissahttp://www.blogger.com/profile/02020426689158041103noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-17417884422252481952009-01-27T16:21:00.000-06:002009-01-27T16:21:00.000-06:00sorry to hear about the cake sticking :( that stinks! the few that you got look delicious, though, and that trifle looks amazing :)kimhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-20549708242739236512009-01-27T16:20:00.000-06:002009-01-27T16:20:00.000-06:00I love your trifles - nice save! Your cake looks so moist and yummy. I haven't made this yet, and was debating whether or not I would, but seeing all the pictures is making me want spice cake, darnit! Must bake!Robinhttp://www.blogger.com/profile/06205314019982450918noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-77102831802295024142009-01-27T16:14:00.000-06:002009-01-27T16:14:00.000-06:00Yeah, I noticed the ginger discrepancies in the recipe too. Weird. Yours looks great, though. The trifles looks especially yummy!Jodiehttp://www.blogger.com/profile/10078949193882940344noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-69262801532701039332009-01-27T14:53:00.000-06:002009-01-27T14:53:00.000-06:00Great chocolate trifle! Way to be resourceful! This cake was absolutely amazing! And yours looks great!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-53801947962185803202009-01-27T14:27:00.000-06:002009-01-27T14:27:00.000-06:00Yours looks so moist! Love the trifle idea!Katrinahttp://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-64855565196121216222009-01-27T13:48:00.000-06:002009-01-27T13:48:00.000-06:00Your gingerbread looks great. Very moist.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-23734565550673721162009-01-27T13:41:00.000-06:002009-01-27T13:41:00.000-06:00i have no clue why dorie said to bake it on a sheetpan...i just ignored it, as this wasn't something that would bubble over. good idea to salvage the stubborn bits and turn them into trifle--tasty!steph- whisk/spoonhttp://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-85005441311226406762009-01-27T13:37:00.000-06:002009-01-27T13:37:00.000-06:00The cake looks fantastic -- you can see how moist it is. I also love the trifle twist. I love the way the icing looks on the cake too. I was too lazy to make it but now I wish that I had.Jessicahttp://www.blogger.com/profile/07434478481997247753noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-82276119124804349232009-01-27T12:08:00.000-06:002009-01-27T12:08:00.000-06:00Those chocolate trifles look unbelievable!!! WOW, great job!Melissahttp://www.blogger.com/profile/04149302130103545115noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45328606653992674522009-01-27T11:26:00.000-06:002009-01-27T11:26:00.000-06:00trifles save the day quite often, don't they! the part that you were able to salvage looks darn good. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-7087427925675960852009-01-27T11:16:00.000-06:002009-01-27T11:16:00.000-06:00Looks beautiful!!!<BR/><BR/>I LOVED that icing!<BR/><BR/>I left out the fresh and stem ginger, and still got a slight warmth from the spices...this cake was fantastic!Cooking for Comfort by Jenniferhttp://www.blogger.com/profile/11621871571159523084noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-23738668745951856532009-01-27T11:09:00.000-06:002009-01-27T11:09:00.000-06:00Looks yummyMarishkahttp://www.blogger.com/profile/14671072537480743798noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-40737973159670219932009-01-27T10:58:00.000-06:002009-01-27T10:58:00.000-06:00Jaime, the cake look so moist and the glaze look so delicious too.<BR/>Cheers,<BR/>ElraElrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-82123523596855884262009-01-27T10:15:00.000-06:002009-01-27T10:15:00.000-06:00Aaaooo! That's two weeks in a row that the recipes have just been okay and haven't worked quite right. Once again though it looked good especially the mini trifles. I'm keeping my fingers crossed for you for next week!<BR/>~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.com