tag:blogger.com,1999:blog-8845761906789033835.comments2023-12-15T18:35:36.027-06:00Good Eats 'n Sweet TreatsJaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comBlogger7635125tag:blogger.com,1999:blog-8845761906789033835.post-66964236429812669412018-04-19T14:52:38.143-05:002018-04-19T14:52:38.143-05:00Sure, no problem! :)Sure, no problem! :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-66983742914228222642018-04-18T01:03:32.202-05:002018-04-18T01:03:32.202-05:00Do you mind if I quote a few of your posts as long...Do you mind if I quote a few of your posts as long as I provide credit and sources <br />back to your site? My website is in the very same area of interest as yours and my visitors would definitely benefit from some of <br />the information you present here. Please let me know if this alright <br />with you. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-29551305556714829402015-02-24T04:27:40.553-06:002015-02-24T04:27:40.553-06:00I love chocolates. and you've really done a gr...I love chocolates. and you've really done a great job. glad I found your post.thank youaishahttp://www.marketroyale.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-46341940956385032222013-10-07T04:27:26.122-05:002013-10-07T04:27:26.122-05:00I liked the concept of pie-crust filled with diced...I liked the concept of pie-crust filled with diced pears and chopped dried apricots. This would be definitely a good choice of dessert for party time.Victor Ryoohttp://www.ryoodds.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-85880797566832957182013-09-23T15:34:14.277-05:002013-09-23T15:34:14.277-05:00I made these for the crew at work and they where a...I made these for the crew at work and they where a HUGE success.......I doubled the batch and as one reader suggested added a little flour to the sugar mixture.....This is now my GO TO sweet roll recipe ! Thanks for sharing!<br />Anonymoushttps://www.blogger.com/profile/08299176796345232289noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-72667339565184102422013-02-09T17:33:14.277-06:002013-02-09T17:33:14.277-06:00Oh my goodness, this looks delicious!! I can't...Oh my goodness, this looks delicious!! I can't wait til next fall to give it a try when all the pumpkins are in stock at the local farm market. Until then I will just have to clip this recipe and drool over the ingenious combination of Maple and Pumpkin. Thank you!!Barbara Schechterhttp://www.barbarascookiepies.comnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-6662710693191645822013-01-20T15:39:51.941-06:002013-01-20T15:39:51.941-06:00I am making this tonight. I plan to add onions, b...I am making this tonight. I plan to add onions, broccoli, and carrots to the rice. Also, going to add some cayenne pepper as Suly suggested above. I will let you know how it turns out.wasteful2usefulhttps://www.blogger.com/profile/06037450793523355990noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-47313727391108092132013-01-03T05:26:59.402-06:002013-01-03T05:26:59.402-06:00Those cinnamon squares look so yummy!Those cinnamon squares look so yummy!Tyler Joneshttp://www.abreq.com/noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-53071664432085341492012-11-30T17:27:01.556-06:002012-11-30T17:27:01.556-06:00ah, I'm sorry about that. I guess they don...ah, I'm sorry about that. I guess they don't make the one I have anymore, it was made by Pyrex. This one seems to be very similar, and is quite popular on Amazon - http://amzn.to/U78XASJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-59084145678012045252012-11-30T14:01:07.198-06:002012-11-30T14:01:07.198-06:00glad you liked them! yes, the amount of flour you ...glad you liked them! yes, the amount of flour you use (in any yeast recipe) will vary depending on the amount of moisture already in your flour, and the humidity in your kitchen. always add your flour bit by bit until you get the right consistency and it is no longer sticking to the bowl.Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-55925129575211325412012-11-26T03:16:08.510-06:002012-11-26T03:16:08.510-06:00malaz
Thank u so much for the recipe but i used o...malaz<br /> Thank u so much for the recipe but i used only 4 and1/2 cup of flour and the result was great!!!!!!!!!!!! and i started with liquid ingredients i mixed them than i added on cup of flour .<br /> malazhttps://www.blogger.com/profile/06641933035045783786noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-50857382410410641912012-11-21T04:27:42.120-06:002012-11-21T04:27:42.120-06:00Wow, it looks great. The recipe I've already s...Wow, it looks great. The recipe I've already saved.<br />Samanthahttp://www.tour2india4health.com/Cyberknife-treatment-India-low-cost-advantages.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-45121256382616984582012-11-20T22:38:06.681-06:002012-11-20T22:38:06.681-06:00This recipe is amazing. I make it every year for T...This recipe is amazing. I make it every year for Thanksgiving and everyone loves it. The frosting is divine and a perfect compliment to the cake. A must try recipe.Melissahttps://www.blogger.com/profile/00742253535420384219noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-58239904021978940422012-11-20T07:00:32.545-06:002012-11-20T07:00:32.545-06:00You are simply amazing! These are my favorite flav...You are simply amazing! These are my favorite flavors. Thank you for sharing,<br />Clairehttp://www.indianhealthguru.com/cardiac-best-surgeons-top-hospitals-surgery-India.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-56707760751804598662012-11-19T19:07:55.656-06:002012-11-19T19:07:55.656-06:00Made these the last 2 weekends.The first batch I m...Made these the last 2 weekends.The first batch I made, I cooked to 245 and they turned out hard. The second time I cooked it until 220 and they are perfectly soft and chewy. I dipped some in dark chocolate and sprinkled sea salt on all. They are wonderful. I plan on making more and giving in gift boxes with homemade vanilla extract and brittle with various nuts. Thanks for the recipe!Chrisnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-4008609136136003652012-11-13T22:33:02.813-06:002012-11-13T22:33:02.813-06:00Hi, When I click on the link you have for the ther...Hi, When I click on the link you have for the thermometer, it only takes me to the store website but not the thermometer. Can you tell me what the name of the digital one you bought is. Thanks so much,<br />Pamnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-29206804905879848732012-11-10T23:51:46.195-06:002012-11-10T23:51:46.195-06:00I have made caramels for eons at Christmas. I use...I have made caramels for eons at Christmas. I use the good old Betty Crocker recipe. May have to try this one!<br />I use a med-low flame and stir constantly. Scorching the bottom is a waste of good caramel! :) Taking them off the burner just as the mix hits 245 is usually a good method as it keeps cooking.<br />I am definitely trying the oiled knife idea. Cutting has always been a pain!Anonymoushttps://www.blogger.com/profile/13598623413652993812noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-66421632082062090882012-10-28T18:52:00.070-05:002012-10-28T18:52:00.070-05:00ah! what a shame :( wasted caramel. I am not sure...ah! what a shame :( wasted caramel. I am not sure about parchment but I know that your foil must be very well buttered so the caramel will not stick. or maybe try non-stick foil? glad you enjoyed it, I love homemade caramels!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-25200302056486272632012-10-28T00:58:01.469-05:002012-10-28T00:58:01.469-05:00I made the caramels today and follow the recipe to...I made the caramels today and follow the recipe to a T and they came out great! Super soft and chewy. the only thing that didn't work out was the aluminum foil It stuck completely to the caramal and I could not get it off, I had to chop of an entire layer of the caramel and cut off the aluminum foil. Could I use parchment paper instead of aluminum foil? Other than that, those are the hit, I wrapped a few in wax paper and will dip the rest in chocolate. They will make great Christmas gifts. Thank you. Dunjanoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-71710874501602414592012-10-26T16:22:35.511-05:002012-10-26T16:22:35.511-05:00thank you for letting me know about the broken lin...thank you for letting me know about the broken link!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-50785416299108976402012-10-26T11:25:13.257-05:002012-10-26T11:25:13.257-05:00you would need to have a kitchen scale to weigh ou...you would need to have a kitchen scale to weigh out the number of grams neededJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-67247168037874255302012-10-17T23:58:40.411-05:002012-10-17T23:58:40.411-05:00I love this! First time making pie at home (made m...I love this! First time making pie at home (made my very first one a few years back in highschool cooking class) and it was DELICIOUS! Thank you so much for sharing this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-91546502619535954142012-10-07T22:08:57.751-05:002012-10-07T22:08:57.751-05:00My roomate and I made these and they turned out gr...My roomate and I made these and they turned out great. We used lollipops and mixed different colours. Tips: make sure you use a thick cookie sheet (or double up), really heap in the candy, keep a close eye on them in the oven and to let them cool completely before popping them off the sheet (10-15 minutes). Sarahnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-69438813275238240152012-10-02T23:54:10.514-05:002012-10-02T23:54:10.514-05:00What I meant is if a recipe only ask for sheets ge...What I meant is if a recipe only ask for sheets gelatin and you cant find sheet gelatin but you can only find power gelatin how do you substitute powdered gelatin in place of the gelatin sheets/leafs?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8845761906789033835.post-33877818690420257012012-10-02T23:12:45.825-05:002012-10-02T23:12:45.825-05:00I'm sorry if I misunderstood your original que...I'm sorry if I misunderstood your original question. The package should say how many grams are in a sheet of gelatin. If not, the only thing I would suggest is weighing it on a kitchen scale... so if you do not have one, I'd highly recommend you invest in one :) You can get a cheap digital one for under $20, like this one - http://tinyurl.com/8pc2fx7<br /><br />It makes baking so much faster; I prefer to bake by weight vs measuring cups not only b/c it's more accurate but it is just faster. Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.com