I decided to make some
brown sugar raisin bread again today, only this time I wanted to make some modifications based on some observations I made after tasting the bread last time. Namely, I added 1-3/4 cups of raisins instead of 1-1/2 cups, and I added more of the brown sugar & cinnamon filling. It was
so good! Perfection perfected! :) So, if you decide to try
this recipe, I suggest that you try it with the modifications I've included (in red).
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