This is one of my favorite go-to dinners when I'm craving pasta but want something other than a regular red sauce or meat sauce.  It is...

A while back, I was sent a sample of black garlic from Marx Foods .  Since I knew nothing about black garlic previously, the information I ...

When I was in college, my roommate and I quickly learned that the food at the graduate school cafeterias was much better than our dorm food....

This month's Daring Bakers Challenge was chosen by Rosa of Rosa's Yummy Yums : Pizza! This challenge is dedicated to Sher of What D...

This is a very basic pasta dish that is great for weeknights. The flavors in it are classic - garlic, onion, tomato and basil. I adapted t...

When I saw these enchiladas on Holly's blog, Phe/MOM/enon , I knew I had to try them. The flavor combination of honey and lime just so...

Chipotles are actually smoke-dried jalapeño peppers. Not sure why they need a different name instead of just "dried jalapeños." ...

Mayonnaise is like an avocado . People have very strong feelings about it. They either love it or they hate it. My husband won't eat ...

I miss living in California. Being able to drive just 30 minutes to the beach. All the beautiful sunshine and mild winters. And Trader Joe...

I've been posting a lot of sweet treats lately, and realized it was about time for some good eats! Work can often be fairly stressful, s...

With the upcoming Super Bowl, I have been featuring various appetizer recipes in my blog. One of my favorite Thai appetizers is Chicken Sa...

You've seen me mention it several times before, but one of my very favorite food blogs is Culinary Concoctions by Peabody . Well, she r...

This is a recipe I got from my friend Laura. It's from one of the Weight Watcher's cookbooks; unfortunately I'm not sure which ...

This is a dinner I like to throw together in a pinch, as I usually have all the ingredients on hand. I usually like a lot of sauce/tomatoes...