Tuesday, April 21, 2009

Four Star Chocolate Bread Pudding (TWD)


This week's Tuesdays with Dorie (TWD) recipe was chosen by Lauren of Upper East Side Chronicle: Four Star Chocolate Bread Pudding. It's a classic bread pudding, but with a chocolate based custard instead of vanilla. And just to add a little more interest, there are some raisins (or cherries) sprinkled throughout.


The recipe was easy enough, as most bread pudding recipes are. I have nothing against raisins, but I used dried cherries instead of raisins because the idea of a flavor similar to 'chocolate covered cherries' sounded great.


I had read that some folks felt that there was way too much liquid in this recipe, so I cut the amount of milk from 3 cups back to 2-1/2 cups. When I first poured the custard over the bread, it still looked like too much, but after the 30 minute waiting period, the bread had soaked up all the moisture nicely! Thankfully, this reduction in milk did not result in a custard that tasted too eggy.


I'm not quite sure how Dorie's bread stayed so white, as mine became mostly all brown from the chocolate custard. This made for a not so photogenic piece of bread pudding, but it was delicious nonetheless. I initially served it with a simple dusting of confectioner's sugar on top, but tomorrow I think I'll have it with some whipped cream. If you like bread pudding and you like chocolate, I'd recommend you try this.


Thanks Lauren, for choosing this recipe - I love bread pudding and this was different from anything I've ever had before. If you would like the recipe, you can find it here. Make sure you visit the TWD Blogroll to see what everyone else thought about this chocolately treat!

* Recipes notes:
- I used 2 cups of whole milk and 1/2 cup of skim milk, reducing the total amount of milk by 1/2 cup.
- I used semisweet chocolate instead of bittersweet.
- For more tips, click here.

25 comments:

  1. Nice job , Jaime. I only had a few pieces of non-chocolate bread remaining. Just excited to be back from my blog vaca. he he Ready to Rock-n-Roll. It is hard on the diet though with all these delicious sweets hanging around the waist.
    AmyRuth

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  2. Looks great. Glad you liked it. It's not the chocolate dessert I'd pick, but was good.

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  3. As usual Jaime, your pictures are beautiful, especially the last one, wow... what a focus!

    I'm glad you enjoyed this and I'm sure it was just as tasty as it is great looking!

    (I think the bread staying its original color has to do with the type of bread or brioche you use, density-wise!)

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  4. Mine turned brown too.

    I think I should have added something else for more flavor.

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  5. Gotta say that you did a nice job on the photos!

    We really like bread pudding so I'll be keeping this recipe in mind for the next batch of stale baguettes. :)
    ~ingrid

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  6. Nice work! Mine turned all brown, too, even darker than yours. I have no idea why : )

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  7. You're right Jaime - this was a tough one to photograph! I think yours looks terrific though! Glad you enjoyed it. It was a hit with me too :)

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  8. Beautiful! I love chocolate dishes. I love chocolate cherry dishes. and I I especially love easy dishes. Good job as always!

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  9. Looks delicious! Glad yo enjoyed it.

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  10. I liked it, too. I must say; I love your blog! Great images, colors, etc.!

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  11. Mmm, this bread pudding looks totally delicious. I love chocolate, custard, and bread, so I'm sure I'd love this bread pudding. Good job scaling back the liquid. Man oh man, I want this right now. Wish I had some brioche or challah laying around!

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  12. Looks great- next time I will cut back on the liquid as well.

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  13. I read too that people had trouble with the liquid part of the recipe. Yours turned out fantastic with your adaption!

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  14. you say not-so-photogenic, i say gorgeous. good call with the cherries, too--that sounds much better than raisins.

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  15. Yum, yours look sawesome! I love how solid it is. Just found your blog and loving it... especially your super pretty background!

    Sues

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  16. This looks wonderful!!
    Bravo!

    Nice to meet you!

    Jenifer
    Fellow Food Blogger

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  17. Looks just right to me. Great job.

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  18. The pudding looks just divine Jaime! I am also a fan of chocolate covered cherries...hard to resist, aren't they ;) ?

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  19. Looks fantastic! I need to make time to try some of your recipes. Love your blog, by the way. In fact, I left something for you on mine: brandiandphil.blogspot.com. :) Thanks for sharing all your yummy cooking & baking goodness!

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  20. Looks fantastic!! Your bread looks so moist and tasty.

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  21. I really need to make bread pudding more often. That looks great!

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  22. I really enjoyed this, especially warmed up with chocolate syrup or cream anglaise!

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  23. Man, your pictures are stunning! Gorgeous! This bread puddin doesn't look so bad either (::salivates all over the keyboard::)

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