Tuesday, July 26, 2011

Creamy Dark Chocolate Sorbet (TWD)

Chocolate Sorbet.  Did you even know there was such a thing as chocolate sorbet?! I always thought that sorbets were fruit flavored.  Wow, where have you been all my life, chocolate sorbet?

Rich and creamy and so delicious.  I did not believe Dorie when she said this.  How could something made with skim milk and no cream or eggs turn out to be rich and creamy? I don't know how, but I now know that I should not have been skeptical.  My only complaint is that it melts really quickly - I mean, you blink and it's melted! So, it ends up a little bit more like a soft serve or a milk shake, but that won't stop me from making this one again (especially when this is so much easier and lower in fat than ice cream!)

Thanks to Steph of A Whisk and A Spoon for this week's Tuesdays with Dorie (TWD) pick.  If you would like the recipe, you can find it here. Make sure you check out the TWD Blogroll, to see how everyone else enjoyed this smooth, chocolately treat!

* Recipe notes:
- Only change I made was to use semisweet chocolate chips in place of the bittersweet chocolate in this recipe.


  1. i know...mine was so melty, too! as i've gone thru the blogroll, i've seen several that weren't...how did they do it? still delicious, but i'll try again when it's cooler out to see if i get a firmer result (maybe it doesn;t really need a five whole minutes of boiling time?). thanks for making it with me this week!

  2. This looks delicious, even if melty. Off to check the recipe, I'm curious to see how it's made!