Tuesday, September 20, 2011

Salt and Pepper Cocoa Shortbreads (TWD)

This week's Tuesdays with Dorie (TWD) recipe was chosen by Tia of Buttercream Barbie: Salt and Pepper Cocoa Shortbread. This was our second time this month baking up chocolate slice and bake cookies. This time, our cookies were spiced up with salt and pepper. Yes, salt and pepper!

I would never think to put salt and pepper in a cookie, but it worked surprisingly well. You don't really taste the salt and pepper right away when you bite into the cookies, but as you start to enjoy them, the salt and pepper flavors start to really come to the forefront. I think you definitely need to use fleur de sel or sea salt and a coarsely ground black pepper, as regular salt or finely ground black pepper won't stand out as much on your palate next to the buttery chocolate shortbread flavor.

Thanks Tia, for hosting this week.  This was definitely something different, and I'm glad I got to try these cookies! If you would like the recipe, you can find it here. Make sure you check out the TWD Blogroll, to see how everyone else enjoyed these chocolately treats!


  1. Ooh how'd you get yours so nice and round? My dough was so soft I just made it square no way it was holding up to any rolling.

  2. Yum, salt and papper i bet those were good!