....and then I wanted to make the ginger jazzed brownies that were yesterday's TWD pick, but I ran out of butter! I never run out of butter! I usually try to keep the house well stocked with butter, sugar, eggs, and flour but what with being sick and all I haven't been keeping track of things so well. I hope to make those tomorrow and post them soon, so stay tuned.
I also have a few more giveaways lined up, just have to get some time to sit down and write those posts! So if you haven't already, become a fan of my blog on Facebook so you don't miss those giveaway announcements!
* Recipe notes:
- I baked my cake in a 9 inch pan instead of an 8 inch pan and it was done at 20 minutes.