Tuesday, September 7, 2010

Peanut Butter Crisscrosses (TWD)

This week's Tuesdays with Dorie (TWD) recipe was chosen by Jasmine of Jasmine Cuisine: Peanut Butter Crisscrosses.  I actually made these almost two years ago, during the holiday season of 2008.  Hard to believe that it's really been that long - seems like yesterday that I made them.  If you'd like to know what I thought of these cookies, you can read about them here.

Be sure to come back later this week, as I'll be sharing another ice cream recipe as we say goodbye to summer! And in the meantime, be sure to check out the delicious (and super easy) crepes I just posted about.
Posted by Jaime at 8:00 AM
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3 comments:

  1. Ingrid_3BsSeptember 7, 2010 at 10:11 AM

    Time does fly ...more so when you have children, wouldn't you say?
    ~ingrid

    ReplyDelete
  2. KatrinaSeptember 7, 2010 at 1:54 PM

    I only baked them 10 minutes instead of 12 and they are perfectly slightly soft, chewy and a little crisp. I read on P&Q that others were doing that and getting soft cookies.
    Yours look perfect.

    ReplyDelete
  3. ElianaSeptember 7, 2010 at 2:05 PM

    Picture perfect PB cookies. Love them :)

    ReplyDelete

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