Sunday, October 28, 2007

Brown Sugar Raisin Bread Revisited...

I decided to make some brown sugar raisin bread again today, only this time I wanted to make some modifications based on some observations I made after tasting the bread last time. Namely, I added 1-3/4 cups of raisins instead of 1-1/2 cups, and I added more of the brown sugar & cinnamon filling. It was so good! Perfection perfected! :) So, if you decide to try this recipe, I suggest that you try it with the modifications I've included (in red).

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