There are always a few posts each week on the What's Cooking? Board requesting the 'Crack Dip' recipe. So, after hearing so many great things about it, I thought I would try it. There are several variations out there, but here is the recipe I used:
Buffalo Chicken Dip (aka Crack Dip)
from What's Cooking Blog
4 boiled chicken breasts
8 oz. Hot Sauce
8 oz. Ranch Salad Dressing
8 oz. crumbled Bleu Cheese (I omitted this, as I don't like bleu cheese)
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese, softened
Mix all ingredients, bake at 325 for 40 minutes. Serve with celery and tortilla chips.
I have to say that the recipe was good, but not so great that I would call it crack dip, but that's just me I guess. I halved the recipe, and it was enough to fill a 9" pyrex pie pan. I think the half recipe would be enough for 6-8 people.
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